Friday, July 1, 2016

Booulder Tools



                                                            Heather chipping away.

                                                        Note the gloves.  very important.

                                                       A nice piece is breaking loose.

                                                       The big chisel being used here.  2 to 2.5 cm. thick pieces are ideal.

                                              Every little chip is collected to get about 2 to 2.5 pounds
                                            of sample from each boulder.

                                             Thickness of pieces are recorded.  If too thick they will be trimmed.

The tools for collecting samples from boulders are both simple and modern. Google Earth is used to actually see some of the boulders.  BRMB Navigator and Alberta Recreational Access Internet Tool have proved an essential mapping resource.   Another amazing resource is Macrostrat.org an online geologic map developed by a geologist at Wisconsin University. Lastly, the good old fashioned phone book and face to face resourcing.  All boulders are GPS located.

Now for the hardcore tools.  First leather gloves are important for protecting hands from the sharp quartzite shards.  Then there are the chisels.  The chisels are carbide tipped granite stone carver’s tools.  These chisels are ordered from New Hampshire in sizes big and small.  The big is about inch and a half in diameter and the smaller an inch in diameter.  Like other geologists who use the rock hammers and picks of Rockford, Illinois’ Estwing Company, glaciologists also rely on Estwing.  They use Estwing’s two and three pound sledge hammers (little blue and big blue).  These sledge hammers are in their packs with the chisels as well as the 2.5 pound samples collected.  With each site having ten samples the weigh soon mounts up.  Samples are stored in Zip-loc gallon freezer bags and labeled.  Six 18 gallon Rough Neck plastic containers are along to store and ship the samples back to Oregon State University.

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